Private pavilions within the Hospitality
Village can be reserved for 40 or 80 guests on all days including a private viewing on Tuesday and Wednesday for all pavilion
holders. Smaller numbers will be accommodated within the shared Chelsea Club facility.
The
Royale Champagne and Canapes Evening
Thursday 23rd May £245, Friday 24th May £199
End a wonderful day at the world’s most famous Flower Show with chilled Champagne and delicious canapés
and finger food, all served in the inimitable atmosphere and conviviality of the Hospitality Village. Private pavilions within
the Hospitality Village can be reserved for 60 guests. Smaller numbers can be accommodated within the Chelsea Club facility.
Includes:
•Admission to the show
•Access to your hospitality facility from 7.00
pm
•An elegant reception with free fl owing Laurent-Perrier Champagne and a variety of the most
exquisite
hot and cold canapés
•Complimentary bar, Laurent-Perrier Champagne, Fortnum’s house wines, London beers
and ale, pimms, juices and homemade lemonades, mineral waters an soft drinks
•Live entertainment
•Village
hosting staff in attendance
•Event documentation
The Sovereign Saturday
Package
One of the highlights of the final day is the 4pm sell off, when the public can -
for the first time in the Show - purchase the plants from the featured gardens and displays as each careful construction is
dismantled. Private pavilions may be reserved 40 or 80 guests, with smaller numbers accommodated within the shared Chelsea
Club facility
Saturday 25th May £275
Includes
•Entrance ticket to
the show
•Show catalogue
•Morning coffee and cakes
•Welcome glass of Laurent Perrier Champagne
•Four course luncheon, menu devised by Michelin Star chef Shaun Hill
•Fortnum’s afternoon tea including
a full range of Fortnum’s afternoon leaf teas served in traditional silver tea pots
•Complimentary bar, Fortnum’s
house wines, London beers and ale, pimms, juices and homemade lemonades, mineral waters and soft drinks, from 11.00 am
•Horticultural expert in attendance
•Live musical entertainment
•Village hosting staff in attendance
•Event documentation
The Buckingham - Double Session Members’Days
Tuesday
21st £910, Wednesday 22nd May £850
The Buckingham is a combination of the Monarch
day package and the Jubilee evening package offering enhanced opportunities to brand and personalise the hospitality space.
Entertain your clients on Members’ Days from 9.00am till 10.15 pm. Private Pavilions can be reserved for 40 guests
during the day and a further 40 guests in the evening
Includes
•Access to your paviliion
from 7am in order to brand and install AV
•2 free staff access passes throughout the day and access for technical
support
•Choice of a range of colours of glasses and napkins
•Further wine list and/or all day champagne
available on request
•Entrance ticket to the show
•Show catalogue
•Morning service including
a hot breakfast plate and an array of breakfast treats
•Welcome glass of Laurent Perrier Champagne
•Four
course luncheon, menu devised by Michelin Star chef Shaun Hill
•Fortnum’s afternoon tea including a full range
of Fortnum’s afternoon leaf teas served in traditional silver tea pots
•Champagne and canapé reception
from 7.00 pm, with an opportunity to return to the showground for another viewing
•Four course dinner, menu devised
by Michelin Star chef Shaun Hill include a cheese board offering a wide selection of Fortnum’s finest British cheeses
•Complimentary bar, Fortnum’s house wines, London beers and ale, pimms, juices and homemade lemonades, mineral
waters and soft drinks, from 11.00 am
•Horticultural expert in attendance
•Live musical entertainment
•Village hosting staff in attendance
•Event documentation
The Kensington
-Double Session
Thursday 23rd May 2013 40 uests £424, 60 guests £235
The
Kensington is a combination of the Monarch daytime package for 40 guests and the Royale Champagne and Canapé evening
package for 60 guests offering enhanced opportunities to brand and personalise the hospitality space and experience
Entertain your clients from 9.00 am till 9.30 pm. Private Pavilions can be reserved for 40 guests during the
day and 60 guests in the evening.
Includes
•Access to your paviliion from 7am in order to
brand and install AV
•2 free staff access passes throughout the day and access for technical support
•Choice
of a range of colours of glasses and napkins
•Further wine list and/or all day champagne available on request
•Entrance ticket to the show
•Show catalogue
•Morning service including a hot breakfast plate and
an array of breakfast treats
•Welcome glass of Laurent Perrier Champagne
•Four course luncheon, menu devised
by Michelin Star chef Shaun Hill
•Fortnum’s afternoon tea including a full range of Fortnum’s afternoon
leaf teas served in traditional silver tea pots
•Complimentary bar, Fortnum’s house wines, London beers and
ale, pimms, juices and homemade lemonades, mineral waters and soft drinks, from 11.00 am
•Access to your hospitality
facility from 7.00 pm
•An elegant reception with free fl owing Laurent- Perrier Champagne and a variety of the most
exquisite hot and cold canapés
•Horticultural expert in attendance
•Live musical entertainment
•Village hosting staff in attendance
•Event documentation
Prices are per person
and exclude VAT
