SAMPLE MENU 

Honey Roast Parsnip Soup with Chestnut, Water Cress & Croutons (v)

Smoked salmon & trout parcels with roasted beetroot dressing & micro salad
or
Sunblush Tomato, Basil Cress & Goats Cheese Tart with Spiced Pear Chutney (V)

Norfolk Capon
Free range Norfolk ‘capon' with turkey bacon, turkey sausages and red wine cranberry
sauce served with Roast new potatoes with rosemary, honey glazed Parsnips and steamed Vegetables
or
Ravioli of Wild mushrooms with, caramelized Salsify, Spinach & Tarragon Cream (V)

Medieval Banquet dessert
Dark chocolate and Amaretto Torte with Chantilly cream

Mince pies

Vegetarian Menu available, must be ordered in advance

Booking: Full payment is required in advance.  Cancellation is permitted up to 1st November after which time no refunds will be given.  Early bookings may pay a £20 per person holding deposit, full payment required 1st November.